Date FNS Document# EO Guidance Document # Title
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
CACFP11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
CSFP Orientation for New States
CACFP06-2011 FNS-GD-2010-0048 CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP03-2011 FNS-GD-2010-0046 CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
CACFP04-2011 FNS-GD-2010-0047 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
FD-111 FNS-GD-2010-0038 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
SP06-2011 FNS-GD-2010-0039 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-106 FNS-GD-2010-0020 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 FNS-GD-2010-0003 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)