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Date FNS Document# Title
ABAWD Waivers FY 2020-2024
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP COVID-19 Emergency Allotments Guidance
2022 Commissioners Letter - SNAP Policy on Public Charge
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
SNAP Benefits - COVID-19 Pandemic and Beyond
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Pandemic EBT – State Plans for 2021-22
Thrifty Food Plan, 2021
The Thrifty Food Plan Re-Evaluation
Estimated Increase in SNAP Benefits - FY 2022
SNAP FY 2022 Cost-of-Living Adjustments
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
Pandemic EBT – Summer 2021
Temporary Suspension of Claims Collections Guidance
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SNAP – Questions and Answers on Quality Control Waiver
SNAP – COVID-19 Questions and Answers #1
FNS-674 FNS-674: User Access Request Form
Employment and Training Resources Available to States
PTIG Program Two-Pager May 2019
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
Questions and Answers on Broad-Based Categorical Eligibility
SP13-2011 Letter Method for Direct Certification
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FNS-101 FNS-101: Participation in Food Programs - by Race
WIC 1998-4 Documentation of FSP Participation in an EBT Environment
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019