FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
|Supporting Kosher and Halal-Observant Communities Through TEFAP
|Procurement and Storage Strategies for Kosher Observant TEFAP Participants
|FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
|FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
|Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
|COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
|What are CSFP State and Local Agencies Doing to Prepare for Changes?
|Management of Donated Food Inventories at Processors
|Monitoring with the FDPIR Inventory Calculator
|Donated Food Storage, Distribution, and Product Dating
|Clarification on Inventory Protection Requirements
|Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
|Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
|Physical Inventory – Required Frequency
|Annual Physical Inventory - Reconciliation and Offsetting
|FD-040: State Processing
|Commodity Inventory Reduction at Further Processors
|Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance