Date FNS Document# EO Guidance Document # Title
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Safety COVID-19 Resources
SP 09-2008 FNS-GD-2008-0007 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Program (SMP)s
SP 08 CACFP 05 SFSP 06-2010 FNS-GD-2009-0075 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
SP 21-2008 FNS-GD-2008-0025 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP29-2006 FNS-GD-2006-0041 Buy American Reminder
SP10-2009 FNS-GD-2009-0005 Economic Price Adjustments in Vendor Contracts
SP07-2009 FNS-GD-2009-0002 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Program (SMP)s
SP14-2006 FNS-GD-2006-0013 School Districts and Federal Procurement Regulations
SP 02-2007 FNS-GD-2007-0003 School Districts and Federal Procurement Regulations
SP35-2013 FNS-GD-2013-0027 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP19-2006 FNS-GD-2006-0024 April 2006 Procurement Questions
FNS-GD-2004-0012 Applicability of Federal Requirements to State Agency Procurements
SP35-2016 FNS-GD-2016-0026 Bonding Requirements for Food Service Management Companies and other Subcontractors
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FNS-GD-2005-0025 July 2005 Procurement Questions
SP39-2017 FNS-GD-2017-0043 Local Agency Procurement Reviews for School Food Authorities
FNS-GD-2005-0020 Procurement Questions
FNS-GD-2004-0021 Providing Information versus Writing Bid Specifications and Contract Terms
FNS-GD-2005-0017 Recent Procurement Procedure Questions
FNS-GD-2004-0042 School Districts and Federal Procurement Regulations
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP02 CACFP02 SFSP02-2010 FNS-GD-2009-0067 Procurement Questions
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
SP40-2017 FNS-GD-2017-0046 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 FNS-GD-2017-0041 Compliance with and Enforcement of the Buy American Provision in the NSLP
Creating Your School Food Defense Plan
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
Food-Safe Schools Action Guide
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Other Produce Safety Resources
Produce Information Sheets
Produce Safety Fact Sheets
Videos: Produce Safety Hacks
Produce Safety Webinars
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
USDA Foods Recall Preparedness & Response Checklist
FNS-GD-2013-0024 Stomach Bug Book
FNS-GD-2013-0028 The Food Allergy Book