Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
COVID-19: Child Nutrition Response #21 Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP16 CACFP10 SFSP09-2020 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
COVID–19: Child Nutrition Response #17 Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
FNS-674 FNS-674: User Access Request Form
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP09 CACFP04 SFSP04-2020 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
USDA Foods in Schools Product Information Sheets - Other Foods
SP07-2020 Paid Lunch Equity: Guidance for SY 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FD-147 Policy Cancellation Memorandum
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Method II ART Grant Summaries
Demonstration Projects to End Childhood Hunger
Buy American Fact Sheet
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP16-2019 Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
CN Labeling - Notice to the Trade
USDA Foods Recall Preparedness & Response Checklist
FNS-13 FNS-13: Annual Report of State Revenue Matching
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Page updated: November 20, 2019