Date FNS Document# EO Guidance Document # Title
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP13-2018 FNS-GD-2018-0014 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
USDA Foods in Schools Photo Contest
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP16-2019 FNS-GD-2019-0026 Substitution of Vegetables for Fruit
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Buy American Fact Sheet
NSLP Equipment Assistance Grant State Allocations by Year
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2019 - June 30, 2020)
Comment Request - CACFP National Disqualified List
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
Comment Request - Information Collection for the National School Lunch Program
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
CACFP Meal Pattern Training Slides
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Comment Request - Food Distribution Programs
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Short and Long Week Calculations
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Comment Request - Information Collection for the Child and Adult Care Food Program
SP 04-2009 FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
Information Collection: Professional Standards Training Tracker Tool
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Idaho: COVID-19 Waivers & Flexibilities
CNMI: COVID-19 Waivers & Flexibilities
Wyoming: COVID-19 Waivers & Flexibilities
Wisconsin: COVID-19 Waivers & Flexibilities
West Virginia: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Virgin Islands: COVID-19 Waivers & Flexibilities
Virginia: COVID-19 Waivers & Flexibilities
Vermont: COVID-19 Waivers & Flexibilities