Date FNS Document# EO Guidance Document # Title
CACFP Meal Pattern Training Slides
CACFP Side Dish Recipes
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
SP 06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
PART 210—National School Lunch Program
Before/After Elementary School Lunch Menu
FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products
Calculating Bread/Bread Alternate
Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Service Agreement for CN Labeling Program
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products
USDA Child Nutrition Labeling Program
CN Plant Monitoring Review Checklist
Departments of Agriculture and Commerce (USDA and USDC) Authorized Manufacturers of Child Nutrition (CN) Labeled Products
Directions for Menu Worksheet
FNS ETF Directory
Formulation Statement for Documenting Grains in School Meals
Formulation Statement for Documenting Grains in School Meals
List of Manufacturers
Memorandum of Understanding (MOU)
Notice to the Trade Fee for Child Nutrition Labeling Review and Approvals
Points to Remember for Facilitating the CN Label Review Process
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements (MPR)
Inspection of 50 Percent Juice Drinks and Juice Drink Products Under the Child Nutrition Labeling Program
Labels
Letter to CN Labeling Program Account Manager
Menu Planning: Healthy Summer Meals
Summer Menu Planning: How to Plan Your Menu
Summer Menu Planning: How to Serve a Reimbursable Meal
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program