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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
2024 National Multi-Food Warehouse Transition Status Update
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
Webinar on Final Rule: CEP- Increasing Options for Schools
Total TEFAP Assistance to States
CSFP Sharing Gallery: Handouts
CEP Final Rule Summary
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods Available List for TEFAP
USDA Foods Available List for CSFP
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Back to School
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Regreso a clases
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Commodity Purchases for Emergency Food Providers
Supply Chain Assistance Funding for Schools
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA DoD Fresh DLA Service Representatives
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Page updated: November 20, 2019