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Date FNS Document# Title
Child Nutrition Dashboard
Child Nutrition Tables
FDPIR Food Package Review Work Group Minutes
State Guidance on Pandemic EBT
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
FNS-828 School Food Authority Paid Lunch Price Report Data
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Q&As FDPIR Self-Determination Demonstration Project Round 2
FDPIR Food Package Review Work Group
State Guidance on Coronavirus P-EBT in Schools
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
Pandemic EBT – State Plans for 2021-22
Farm to School Census and Comprehensive Review
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
FD-150 CSFP COVID-19 Q&As
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Q&As related to COVID-19: WIC and the Food Distribution Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Special Nutrition Program Operations Study, SY 2013-14
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Page updated: November 20, 2019