Date | FNS Document# | Title |
---|---|---|
SP 01-2024, CACFP 01-2024, SFSP 01-2024 | Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages | |
SP 22-2023 | Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage | |
CACFP 08-2023, SFSP 10-2023 | Best Practices for Streamlining Applications for Year-Round Program Operations | |
SFSP 10-2023 | Initial Site Visits in the Summer Food Service Program | |
SFSP 08-2023 | Guidance on Site Selection Criteria during Reviews in the SFSP | |
SP16-2023 | Revised Prototype Application for Free and Reduced Price School Meals | |
SP16-2022 | Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs | |
FD-107 | Donated Food Storage, Distribution, and Product Dating | |
FD-089 | Clarification of State Agency Review Requirements for Donated Foods in the NSLP | |
FNS Instruction 781-6 | FNS Instruction 781-6 Special Developmental Projects |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019