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Date FNS Document# Title
Professional Standards: Resources
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
Recursos de los estándares profesionales
USDA Professional Standards Training Tracker Tool
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
Comment Request - Professional Standards Training Tracker Tool
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019