FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		What is Electronic Benefits Transfer (EBT)?
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023		School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
10/06/2022		Farm to CACFP
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
05/02/2022		Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
03/29/2022		Farm to Child Nutrition Programs Planning Guide
03/21/2022		Seeding Success: Farm to School Grant Requirements
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/27/2018		APD - Non-Testing FAQs
12/14/2017		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
12/14/2017		Gardens in Tribal Communities
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
09/01/2017		Vendor Management and Food Delivery Handbook
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
03/31/2016		Planning Toolkit - School Gardening
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
02/08/2012		Food Safety Tips for School Gardens
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
12/31/2008	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/15/2006	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
01/11/2006	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/13/2005	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income