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Date FNS Document# Title
IFMS User Resources
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP13-2011 Letter Method for Direct Certification
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
Page updated: November 20, 2019