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Date FNS Document# Title
SFSP01-2019 Summer Food Service Program Memoranda Rescission
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SNAP - FY 2016 State Target Areas for Management Evaluations
Voluntary Menu Labeling in the NSLP and SBP
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP37-2013 Enhancing the School Food Safety Program FAQs
Child and Adult Care Food Program: Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
2011-2 Nondiscretionary non-EBT Related Provision of PL 111-296
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP13-2011 Letter Method for Direct Certification
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019