Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
El virus estomacal
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Pandemic EBT – State Plans for 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP39-2008 Responsibility to Request Food Safety Inspections
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
State Agency (SA) Oversight of Food Safety Inspections
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Page updated: November 20, 2019