Date | FNS Document# | Title |
---|---|---|
COVID-19: Child Nutrition Response #51 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension | |
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program | ||
SFSP01-2019 | Summer Food Service Program Memoranda Rescission | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019