Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Planning Your Strong Summer Program
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
Be a Summer Meals Champion
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
Keeping Schools Involved in Summer Meals
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
Can Elected Officials Help Feed Hungry Kids This Summer?
How Can You Solve Your Summer Food Transportation Challenges
Make Your Summer Meals Site the Talk of the Town
Summer Meals: Responsibilities and Opportunities for Schools
Read and Feed: Feeding Young Minds and Bodies During the Summer
How Health Centers Can Feed Summer Meals to Children
How Housing Communities Can Feed Summer Meals to Children
Engaging Youth Volunteers in Summer Meals
Ask USDA! - #SummerMeals Q & A Session
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
CFR Correction: School Breakfast Program
SFSP 2014 Reimbursement Rates
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
School Wellness Policy Cooperative Agreement
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
CACFP09-2014 FNS-GD-2014-0025 Guidance on Reallocation of CACFP Audit Funds
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP13-2014 FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs