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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
ABAWD Waivers
ABAWD Waivers FY 2020-2024
FDPIR FY 24 Net Monthly Income Standards
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
WIC Income Eligibility Guidelines (2022-23)
CSFP 2022 Income Guidelines
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
WIC Certification and Eligibility Resource and Best Practices Guide
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
WIC Policy Memorandum: #2021-7 Income Exclusions Under ARPA
USDA Designation to Use FAFSA data
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP: Income Guidelines for 2020
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Estimates of WIC Eligibles and Program Reach in 2014
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
FD-104 Value of USDA Donated Foods for Audits: Revised
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
Page updated: November 20, 2019