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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for FDPIR
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
FY 2023 Farm to Food Bank Project Summaries
Household Programs USDA Foods Product Information Sheets: Vegetables
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR Sharing Gallery: Handouts
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
USDA Foods in Schools Product Information Sheets - Other Foods
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Buy American Fact Sheet
Household Programs USDA Foods Product Information Sheets: Other
Proposed Rule: Hiring Flexibility Under Professional Standards
FDPIR Program Fact Sheet
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Tip Sheet for Accepting Processed Product Documentation
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: SNAP Promotion
Tips for Evaluating a Manufacturer's Product Formulation Statement
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Schools Meeting the New Meal Standards
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Page updated: November 20, 2019