Date FNS Document# EO Guidance Document # Title
The School-Based Afterschool Snack Program
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
New Meal Pattern Requirements and Nutrition Standards
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
Before/After Elementary School Lunch Menu
The School Day Just Got Healthier
CombinedToolkit_Administrators_Foodservice_091212
Extended Schedule Certification Worksheets
Healthier Middle Schools Every food service manager can help
Coordinated Review Effort Forms and Instructions
The School Day Just Got Healthier - For School Administrators
¿Qué hay en su plato? What's on your Plate?
Healthier Middle Schools Every principal can help
Let's Eat for the Health of it.
Appendix E: DC-M Data Collection Tables
Budget Information Non-Construction Programs
Budget Information Non-Construction Programs
Certification of Compliance with New Meal Pattern Requirements
FNS-GD-2012-0063 School Week Meal Component Adjustments
School Year 2012-2013 Paid Lunch Equity Tool
FNS-GD-2012-0042 Simplified Nutrient Assessment - Optional
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
The School Day Just Got Healthier Tweet Library
USDA Foods: Healthy Choices for Our Schools
FNS-GD-2012-0057 USDA Unveils Historic Improvements to Meals Served in America’s Schools
Verifying On-Farm Food Safety
Directions for Menu Worksheet
FNS NSLP FY 2012 Request for Application Administrative Reviews and Training Method I Grants
Food Safety Tips for School Gardens
FRAC New School Nutrition Standards Support Healthier and Well-fed Children
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Healthier Middle Schools Every parent can help
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Healthy Meals and Healthy Kids
FNS-GD-2012-0043 Instructions for Transferring Data from USDA Certification Tools
Letter to Gregory Walton, FNS Grants Officer
SP11 CACFP05 SFSP07-2012 FNS-GD-2012-0006 Guidance on the Food Donation Program in Child Nutrition Programs
FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation
Toolki_ParentsCombined_082112
Toolkit_Community_Members_082112
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
Creating Your School Food Defense Plan
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
SP13-2012 FNS-GD-2012-0009 Verification for Cause in the School Meals Programs