Date FNS Document# EO Guidance Document # Title
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Appendix E: DC-M Data Collection Tables
Coordinated Review Effort Forms and Instructions
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
FNS-GD-2012-0063 School Week Meal Component Adjustments
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FRAC New School Nutrition Standards Support Healthier and Well-fed Children
The School Day Just Got Healthier Tweet Library
Healthy Meals and Healthy Kids
FNS-GD-2012-0057 USDA Unveils Historic Improvements to Meals Served in America’s Schools
The School Day Just Got Healthier
FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation
Extended Schedule Certification Worksheets
Before/After Elementary School Lunch Menu
The School Day Just Got Healthier - For School Administrators
The School-Based Afterschool Snack Program
¿Qué hay en su plato? What's on your Plate?
Healthier Middle Schools Every principal can help
Let's Eat for the Health of it.
Healthier Middle Schools Every food service manager can help
Directions for Menu Worksheet
Healthier Middle Schools Every parent can help
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
FNS-GD-2012-0043 Instructions for Transferring Data from USDA Certification Tools
USDA Foods: Healthy Choices for Our Schools
FNS-GD-2012-0042 Simplified Nutrient Assessment - Optional
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
Special Milk Program (SMP)
Creating Your School Food Defense Plan
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
Budget Information Non-Construction Programs
New Meal Pattern Requirements and Nutrition Standards
School Year 2012-2013 Paid Lunch Equity Tool
SP13-2012 FNS-GD-2012-0009 Verification for Cause in the School Meals Programs
Food Safety Tips for School Gardens
Verifying On-Farm Food Safety
SP11 CACFP05 SFSP07-2012 FNS-GD-2012-0006 Guidance on the Food Donation Program in Child Nutrition Programs
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu
FNS NSLP FY 2012 Request for Application Administrative Reviews and Training Method I Grants