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Date FNS Document# Title
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP44-2014 Q&As Related to the Independent Review of Applications
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP18-2011 Procurement Geographic Preference Q&As
SP09-2006 SMI Frequently Asked Questions Resource
Page updated: November 20, 2019