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|Date||FNS Document#||EO Guidance Document #||Title|
|President Obama Signs the Healthy, Hunger-Free Kids Act of 2010|
|USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont|
|SP08-2011||FNS-GD-2010-0042||Teacher Modeling in the Fresh Fruit and Vegetable Program|
|FNS-GD-2013-0043||A Guide To Starting The Summer Food Service Program In Your Community|
|FNS-GD-2010-0036||FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers|
|FD-110; SP05-2011||FNS-GD-2010-0035||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs|
|SP06 CACFP03 SFSP04-2010r||FNS-GD-2010-0032||Exclusion of Military Combat Pay|
|Letter to CN Labeling Program Account Manager|
|SP29-2010||FNS-GD-2010-0026||Coordinated Review Effort and National Average Daily Attendance|
|National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)|
|Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|SP22 CACFP10 SFSP08-2010||FNS-GD-2010-0016||Categorical Eligibility: Temporary Assistance to Needy Families|
|Summer Food Service Program Rural Transportation Grants 2009 Report to Congress|
|SFSP 2010 Reimbursement Rates|