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Date FNS Document# Title
Authorized Labels and Manufacturers
Food Safety COVID-19 Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Inspection Requirements for SFAs Vending Meals to Outside Entities
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Letter to CN Labeling Program Account Manager
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Service Agreement for CN Labeling Program
Final Rule: School Food Safety Inspections
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Interim Rule: School Food Safety Inspections
Child Nutrition Labeling for Nonmeat Products
Calculating Bread/Bread Alternate
Page updated: November 20, 2019