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Date FNS Document# Title
Food Safety Resources
Produce Safety
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
Rates of Reimbursement
CACFP Reimbursement Rates
School Meal Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2023 - June 30, 2024)
Implementing Farm to School Activities: Food Safety
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
SFSP Reimbursement Rates
Food Safety Emergency Response
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
Support for Child Nutrition Program Operators
Follow-up Letter to State Health Commissioners
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Current Students
Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
Summer Food Service Program - 2022 Reimbursement Rates
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Summer Food Service Program 2021 Reimbursement Rates
Page updated: November 20, 2019