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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
SNAP Case and Procedural Error Rates
FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
SNAP Retailer Compliance
Supporting Kosher and Halal Communities Through TEFAP FAQs
What is Electronic Benefits Transfer (EBT)?
FNS-245 FNS-245: SNAP Negative Case Action Review Schedule
FNS-380-1 FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
FNS-380 FNS-380: Worksheet for Quality Control Reviews
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Farm to CACFP
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods Cheese in CSFP
FY 2022 State Management Evaluation Target Areas
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
QC Policy Memo 21-01 SNAP Quality Control Error Rate Announcements for FY 2020-2021
SNAP Provisions in the Consolidated Appropriations Act 2021
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
Guidance
FY 2021 State Management Evaluation Target Areas
Keys to Payment Accuracy
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Information from Third Party Payroll Sources
EBT Status Report by State
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
WIC EBT Technical Implementation Guide and Operating Rules
SNAP Payment Error Rate
APD - Non-Testing FAQs
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Vendor Management and Food Delivery Handbook
SNAP FY 2016 Payment Error Rate
Page updated: November 20, 2019