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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Integrating Local Foods into Child Nutrition Programs
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Seeding Success: Farm to School Grant Requirements
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Nationwide Waivers of Child Nutrition Monitoring
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
Integración de alimentos de origen local a los programas de nutrición infantil
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Other Foods
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FD-147 Policy Cancellation Memorandum
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Page updated: November 20, 2019