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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Professional Standards: Resources
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
USDA Foods in Schools Product Information Sheets - Vegetables
Recursos de los estándares profesionales
Child Nutrition: Program Integrity Final Rule
I Speak Statements Card
Back to School
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Proposed Implementation Timeline for Nutrition Standards
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Integrating Local Foods into Child Nutrition Programs
Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
I'm New to Farm to School
School Meal Standards Comparison Chart
CN Flexibilities for Summer 2022 and School Year 2022-23
Meal Talk: Local School Wellness Policies
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
634 The Food Buying Guide
Page updated: November 20, 2019