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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Product Information Sheets - Other Foods
Buy American Fact Sheet
Proposed Rule: Hiring Flexibility Under Professional Standards
Tip Sheet for Accepting Processed Product Documentation
Proposed Rule: Child Nutrition Program Integrity
Tips for Evaluating a Manufacturer's Product Formulation Statement
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Schools Meeting the New Meal Standards
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
The School-Based Afterschool Snack Program
Special Milk Program (SMP)
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
Page updated: November 20, 2019