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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Summer Food for Children Demonstration FAQs
Summer Food Service Program FAQs
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Pandemic EBT – State Plans for 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Pandemic EBT – Summer 2021
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP24-2017 Local School Wellness Policy: Guidance and Q&As
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
SP44-2014 Q&As Related to the Independent Review of Applications
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP18-2011 Procurement Geographic Preference Q&As
SP09-2006 SMI Frequently Asked Questions Resource
CACFP 03-2006 Q&As on Serious Deficiency Process in CACFP
CACFP 06-2005 Q&As Regarding Institution Applications from Training on the Second Interim Rule
CACFP Policy # 07-2005 Conducting a Five-Day Reconciliation in Centers Participating in the CACFP
Questions and Answers on the Simplified Summer Food Program For SFSP State agencies and FNS Regional Offices
Page updated: November 20, 2019