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|Date||FNS Document#||EO Guidance Document #||Title|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request|
|Interim Rule: School Food Safety Inspections - Confirmation of Effective Date|
|Interim Rule: Marketing and Sale of Fluid Milk in Schools|
|Interim Rule: School Food Safety Inspections|
|Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP|
|Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information|
|Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products|
|Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches|
|Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs|
|Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures|