FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/06/2023		SFSP Reimbursement Rates
01/10/2022		Summer Food Service Program - 2022 Reimbursement Rates
12/31/2020		Summer Food Service Program 2021 Reimbursement Rates
03/20/2019		SFSP 2019 Reimbursement Rates
01/27/2018		SFSP 2018 Reimbursement Rates
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
01/13/2016		Summer Food Service Program 2016 Reimbursement Rates
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
01/21/2015		SFSP 2015 Reimbursement Rates
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/20/2014		SFSP 2009 Reimbursement Rates
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
01/07/2014		SFSP 2014 Reimbursement Rates
07/16/2013		SFSP Reimbursement Rates
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
02/04/2013		SFSP 2013 Reimbursement Rates
02/02/2012		SFSP 2012 Reimbursement Rates
12/01/2011		SFSP 2011 Reimbursement Rates
01/20/2010		SFSP 2010 Reimbursement Rates
05/15/2000		Authority for Sponsors to Combine Claims for Reimbursement
08/13/1996		Limitations on Reimbursement for Meals Served in CACFP and SFSP