Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
FDPIR Household Certification Training Course
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Processor Material Prices
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
TEFAP Farm to Food Bank Projects
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP 101
Bean Basics Toolkit
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
The Processing Rule Webinar: A General Overview
CSFP State and Local Agency Training for New Mexico
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-008 FNS-GD-2003-0009 Establishing Processor Inventory Weight for Random Weight Commodities
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-004 FNS-GD-2003-0003 Procedures for Accounting for Rework
FD-005 FNS-GD-2003-0002 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products