FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
10/07/2021		TEFAP Farm to Food Bank Projects
07/29/2021		Use of USDA Foods in Disasters
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
02/20/2020		CSFP Caseload Management Webinar
09/19/2019		Are you Ready for CSFP Food Package Changes?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
07/17/2019		Planning for Successful Implementation of the Enhanced CSFP Food Package
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
03/07/2019		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
02/28/2019		CSFP Food Package: What You Need to Know
11/29/2018		How to Encourage Variety in CSFP Food Package
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
07/26/2016		CSFP and TEFAP Regulatory Update
01/07/2016		Applying the USDA Foods Complaint Process
02/11/2015		Creating Healthy Menus Using USDA Foods