Date FNS Document# EO Guidance Document # Title
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 210—National School Lunch Program
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
FNS ETF Directory
List of Manufacturers
Labels
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
CN Plant Monitoring Review Checklist
Letter to CN Labeling Program Account Manager
Departments of Agriculture and Commerce (USDA and USDC) Authorized Manufacturers of Child Nutrition (CN) Labeled Products
Memorandum of Understanding (MOU)
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Notice to the Trade Fee for Child Nutrition Labeling Review and Approvals
USDA Child Nutrition Labeling Program
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products
FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products
Calculating Bread/Bread Alternate
Inspection of 50 Percent Juice Drinks and Juice Drink Products Under the Child Nutrition Labeling Program