FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
08/24/2006		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products