FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
12/20/2023		SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
11/03/2023		State Guidance on Pandemic EBT
09/18/2023		SNAP Improvements to Federal Financial Accounting
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
02/16/2023		Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/28/2022		Information Collection: SNAP: Performance Reporting System, Management Evaluation
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
04/14/2022		Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
07/15/2020		Information Collection: Best Practices in D-SNAP Operations and Planning
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
06/10/2019		D-SNAP State Workgroup Recommendations
08/30/2018		Comment Request - Disaster Supplemental Nutrition Assistance Program (D-SNAP)
07/31/2018		Addressing Civil Rights Issues in D-SNAP Planning and Implementation
07/25/2018		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
09/01/2017		2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
12/20/2016		Final Rule: SNAP Promotion
04/22/2016		Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
03/14/2016		Proposed Rule: SNAP Promotion
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
04/30/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
03/31/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
02/28/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
12/31/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
12/31/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
11/30/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
11/02/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
09/16/2009		2008 Evacuee Policy Hurricane Gustav and Ike Response
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs