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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Sharing Gallery: Photos and Videos
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
CSFP Caseload Management Webinar
Are you Ready for CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Planning for Successful Implementation of the Enhanced CSFP Food Package
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
How to Encourage Variety in CSFP Food Package
Disaster Preparedness: The Role of USDA Foods in Disasters
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Videos: Food Safety Flashes
CSFP and TEFAP Regulatory Update
Planning Toolkit - Food Safety
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
Page updated: November 20, 2019