FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/31/2023		Initial Study Plan: Thrifty Food Plan, 2026
05/12/2023		Food Safety COVID-19 Resources
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
07/22/2022	632	MyPlate Guide To School Lunch
07/22/2022	632	MiPlato para el Almuerzo Escolar
07/18/2022	FNS-633	MyPlate Guide To School Breakfast
07/18/2022	633	MiPlato para el desayuno escolar
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
04/21/2022		Transitioning to Normal Child Nutrition Operations
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
07/15/2021		Farm to School Census and Comprehensive Review
01/06/2021		Dietary Guidelines for Americans
12/15/2020		Fresh Fruit and Vegetable Program Waivers
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
06/04/2019		Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
11/08/2017		Comment Request: User Access Request (FNS-674)
01/19/2017		Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/04/2017		Expenditures on Children by Families, 2015 - Graphics
06/27/2016		Comment Request - Special Nutrition Programs Quick Response Surveys
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
08/13/2013		FFVP Authorizing Legislation
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/01/2013		Evaluation of the Fresh Fruit and Vegetable Program
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
02/24/2012		Proposed Rule: Fresh Fruit and Vegetable Program
01/31/2012		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
10/14/2011		Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
06/29/2011		Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
06/29/2011		Fresh Fruits and Vegetable Program - A Handbook for Schools