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|Date||FNS Document#||EO Guidance Document #||Title|
|Comment Request - SNAP-Ed National Program Evaluation and Reporting System|
|Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public|
|FNS-GD-2020-0189||Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility|
|FNS-GD-2020-0129||SNAP-Ed Guidance Plan and Templates|
|Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public|
|Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments|
|Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool|
|Final Rule: SNAP Nutrition Education and Obesity Prevention Grant Program|
|Comment Request - Generic Clearance to Conduct Formative Research for Development of Nutrition Education and Promotion Materials and Related Tools for FNS Population Groups|
|Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program|
|SP34-2009||FNS-GD-2009-0050||Modifications to the list of USDA-Approved Nutrient Analysis Software|
|WIC 2008-4||FNS-GD-2008-0029||WIC Nutrition Services Documentation|
|Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs|