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Date FNS Document# Title
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2005 - June 30, 2006)
WIC Income Eligibility Guidelines (2005-2006)
Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2004 - June 30, 2005)
WIC Income Eligibility Guidelines (2004-2005)
Child Nutrition Programs Income Eligibility Guidelines (2004-2005)
Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)
WIC Income Eligibility Guidelines (2003-2004)
Summer Food Service Program for Children Program Reimbursement for 2003
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
Value-Pass-Through of USDA Donated Commodities in Food Service Management Company Fixed-Rate-Per-Meal Contracts
Food Distribution Program: Value of Donated Foods (July 1, 2002 - June 30, 2003)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2002 - June 30, 2003)
WIC Income Eligibility Guidelines (2002-2003)
Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
WIC Income Eligibility Guidelines (2001-2002)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
WIC Income Eligibility Guidelines (2000-2001)
Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
Correction: Summer Food Service Program 7 CFR Part 225
Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
Nutrition Program for the Elderly: Initial Level of Assistance (Oct. 1, 1999 - Sept. 30, 2000)
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Modification of the Vegetable Protein Products Requirements for Child Care Programs Extension of Public Comment Period
Food Distribution Program: Value of Donated Foods (July 1, 1999 - June 30, 2000)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 1999 - June 30, 2000)
WIC Income Eligibility Guidelines (1999-2000)
Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
Child Nutrition Programs Income Eligibility Guidelines (1999-2000)
Nutrition Program for the Elderly: Initial Level of Assistance From October 1, 1998 to September 30, 1999
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
Food Distribution Program: Value of Donated Foods (July 1, 1998 - June 30, 1999)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 1998 - June 30, 1999)
Nutrition Program for the Elderly: Initial Level of Assistance From October 1, 1997 to September 30, 1998
Child Nutrition Programs Income Eligibility Guidelines (1998-1999)
WIC Income Eligibility Guidelines (1998-1999)
WIC - Food Funding Formula Rule
Accommodation of Cultural Food Preferences in the WIC Program
National School Lunch Program and School Breakfast Program: Competitive Foods
Public Notification That Three Carbonated Juice Drink Products Are Now Excluded From the "Soda Water'' Category of "Foods of Minimal Nutritional Value''
Page updated: November 20, 2019