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Date FNS Document# Title
SFSP 2020 Reimbursement Rates
Request for Information: WIC National Universal Product Code Database Next Steps
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
SP07-2020 Paid Lunch Equity: Guidance for SY 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Trade Mitigation Program Eligible Recipient Agency Operational Funds
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Comment Request - Reasons for Underredemption of the WIC Cash-Value Benefit
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request: WIC Nutrition Assessment and Tailoring Study
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Information on the Bill Emerson Good Samaritan Food Act
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request: CACFP National Disqualified List
2019-4 WIC Income Eligibility Guidelines (2019-2020)
WIC Income Eligibility Guidelines (2019-2020)
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
WIC Policy Memorandum #2019-2 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SFSP 2019 Reimbursement Rates
TEFAP: Availability of Foods for FY 2019
SP16-2019 Substitution of Vegetables for Fruit
WIC 2019-1 Cancellation of WIC Policy Memorandum #2017-1
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Page updated: November 20, 2019