FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/27/2023		Semiannual Regulatory Agenda - Spring 2023
07/26/2023		School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
07/25/2023		CSFP Submission of Additional Caseload Requests and State Plans for 2024
07/21/2023		Comment Request: Food Distribution Programs
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/12/2023		Reasons for Under-Redemption of the WIC Cash-Value Benefit
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/27/2023		Maine: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/23/2023		WIC Participant and Program Characteristics 2024 & 2026 Study
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/14/2023		Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/03/2023		WIC Breastfeeding Award of Excellence
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/12/2023		WIC Program Regulations: Reporting and Record-Keeping Burden
04/10/2023		Arkansas: COVID-19 Waivers & Flexibilities
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24

07/27/2023