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Date FNS Document# Title
TN Popular Events Idea Booklet
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Food - Working with Distributors
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Healthy Habits Take Root – Farm to School Impacts
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Habits Take Root – Going Local
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008 to 2012
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population
Characteristics of SNAP Households: FY 2013
K-12 Cooking with USDA Foods
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
Q&As Concerning Section 4018 of the Agricultural Act of 2014 Prohibiting Gov Sponsored Recruitment Activities
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Waiver Process Update - Additional Guidance on Indefinite Waivers
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
TEFAP: Availability of Commodities for FY 2004
TEFAP: Availability of Foods for FY 2009
TEFAP: Availability of Foods for FY 2014
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
WIC Civil Rights Compliance Review Toolkit
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
The WIC Participant and Program Characteristics 2012: Food Package Report
SP06-2015 Farm to School and School Garden Expenses
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
The Characteristics and Circumstances of Zero-Income Supplemental Nutrition Assistance Program Households
Food-Safe Schools Action Guide
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants
SP66-2014 Information and Guidance on the Domestic Beef Market
Guide to Improving Notices of Adverse Action
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014