Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-901-S ¡Preparemos una merienda!
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-631 Menu Planner for School Meals
Seeding Success - Grantee Webinar Series
Recetas de Team Nutrition
Team Nutrition Recipes
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Farm to CACFP
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
FNS-901 Let’s Make a Snack!
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Farm to School Census and Comprehensive Review
USDA Foods in Schools Additional Resources
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Farm to School Menu Planning Toolkit
Planning Toolkit - School Gardening
Voluntary Menu Labeling in the NSLP and SBP
Creating Healthy Menus Using USDA Foods
Menu Planning: Healthy Summer Meals
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SP06-2015 Farm to School and School Garden Expenses
Menu Planning
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-129 USDA Foods Bone-in-Chicken Products
Food Safety Tips for School Gardens
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019