FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		School Meal Standards Comparison Chart
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
06/08/2020	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
06/30/2017	CACFP17-2017	Documenting Meals in the Child and Adult Care Food Program
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
05/13/2013	FNS-406	Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities