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Date FNS Document# Title
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Food Safety COVID-19 Resources
CN Flexibilities for Summer 2022 and School Year 2022-23
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Transitioning to Normal Child Nutrition Operations
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
Dietary Guidelines for Americans
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
USDA Food Plans: Cost of Food Reports (2017 reports)
Comment Request: User Access Request (FNS-674)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP37-2013 Enhancing the School Food Safety Program FAQs
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Fresh Fruits and Vegetable Program - A Handbook for Schools
USDA Prototype State and Local Agreement
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP16-2009 Administrative Review and Training Grant Amendment
SP 33-2008 Technical Assistance Information on FFVP Operations
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
Page updated: November 20, 2019