Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #18 | Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP | |
SP24-2017 | Local School Wellness Policy: Guidance and Q&As | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
Voluntary Menu Labeling in the NSLP and SBP | ||
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
CACFP 04-2014 | CACFP Needs Assessment Research Launch | |
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups | ||
TA 05-2010 | USDA and USDC Authorized Manufacturers of CN Labeled Products | |
TA 04-2009 | Implementation of QC Monitoring for CN Labeling Program | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SP04-2006 | Local Wellness Policy Letter to State Director |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019