Date FNS Document# EO Guidance Document # Title
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines