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Date FNS Document# Title
El virus estomacal
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Comment Request: Produce Safety University Nomination and Course Evaluation
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Infant Formula MMA Waiver for Food Package III
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Follow-up Letter to State Health Commissioners
WIC Infant Formula Vendor Exchanges Waiver
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula Vendor Substitutions Waiver
Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Comment Request: Evaluation of Food Insecurity Nutrition Incentives
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Responding to Food Recall Procedures for Recalls of USDA Foods
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Food Safety Questions and Answers
Interim Rule: School Food Safety Inspections
Child Nutrition Labeling for Nonmeat Products
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
Page updated: November 20, 2019